BOB EVANS HARDWOOD-SMOKED BACON

HARDWOOD-SMOKED BACON

PRICE: $5.39 | 190 – 760 cal.

Customization Options

Nutritional Information

Nutritional InformationPer Serving (2 slices)
Calories70
Total Fat7 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol10 mg
Sodium100 mg
Total Carbohydrates0 g
Dietary Fiber0 g
Sugars0 g
Protein1 g

Allergens Information

Allergen InformationDetails
ContainsPork
May ContainNone listed
GlutenGluten-free

Frequently Asked Questions

1. What is Bob Evans Hardwood-Smoked Bacon?

Bob Evans Hardwood-Smoked Bacon is a premium bacon product made from center-cut pork, known for its rich, smoky flavor and crispy texture. It is carefully smoked over hardwood to enhance its taste.

2. How many calories are in Bob Evans Hardwood-Smoked Bacon?

Each serving of Bob Evans Hardwood-Smoked Bacon (2 slices) contains approximately 70 calories. It has 7g of total fat1g of protein, and 0g of carbohydrates.

3. What allergens are present in Bob Evans Hardwood-Smoked Bacon?

Bob Evans Hardwood-Smoked Bacon contains pork. It does not contain common allergens such as gluten, nuts, or dairy, making it suitable for many dietary preferences.

4. How is Bob Evans Hardwood-Smoked Bacon prepared?

The bacon can be cooked in various ways, including frying, baking, or microwaving. Cooking methods may vary based on personal preference, but it is recommended to cook until crispy for the best flavor.

5. Where can I buy Bob Evans Hardwood-Smoked Bacon?

Bob Evans Hardwood-Smoked Bacon is available at Bob Evans restaurants and in grocery stores across the United States. You can also find it on the Bob Evans website or through various online grocery delivery services.

6. How much does Bob Evans Hardwood-Smoked Bacon cost?

The price for a family size package of Bob Evans Hardwood-Smoked Bacon is approximately $16.19, which includes a dozen strips of bacon.

7. Can I use Bob Evans Hardwood-Smoked Bacon in recipes?

Yes! Bob Evans Hardwood-Smoked Bacon can be used in a variety of recipes, including breakfast dishes, salads, sandwiches, and as a topping for baked potatoes or casseroles, adding a delicious smoky flavor to your meals.

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