PRICE: $18.09 | 1330 – 2060 cal.
Customization Options
Nutritional Information
| Nutritional Information | Value |
|---|---|
| Calories | 270-350 |
| Protein | 14-32g |
| Total Fat | 16-62g |
| Saturated Fat | 6-21g |
| Trans Fat | 0.5-1.5g |
| Cholesterol | 50mg |
| Sodium | 540mg |
| Total Carbohydrates | 17-62g |
| Dietary Fiber | 4-11g |
| Sugars | 11-25g |
Allergen Information
| Allergen Information | Contains |
|---|---|
| Milk | Yes |
| Wheat | Yes |
| Eggs | Yes |
| Soy | Yes |
| Peanuts | No |
| Tree Nuts | No |
| Fish | No |
| Shellfish | No |
| Sulfites | No |
| Gluten | Yes (due to wheat) |
| MSG | No |
Frequently Asked Questions
1. What is in the Bob Evans Pot Roast?
Bob Evans pot roast is made with slow-roasted beef (such as chuck roast or brisket), carrots, caramelized onions, creamy mashed potatoes, homestyle beef gravy, and soft dinner rolls.
2. How long is the pot roast cooked for?
The pot roast is slow-roasted for an impressive nine hours, resulting in a melt-in-your-mouth tenderness.
3. What are the nutrition facts for the pot roast?
The pot roast contains 270-350 calories, 14-32g protein, 16-62g total fat, 6-21g saturated fat, 0.5-1.5g trans fat, 50mg cholesterol, 540mg sodium, 17-62g total carbohydrates, 4-11g dietary fiber, and 11-25g sugars.
4. What allergens does the pot roast contain?
The pot roast may contain milk, wheat, eggs, and soy. It does not contain peanuts, tree nuts, fish, shellfish, or sulfites.
5. Can I make this recipe at home?
Yes, you can make a copycat version of the Bob Evans pot roast at home. The recipe involves braising the roast and then cooking it in the oven for over 2 hours to achieve the desired tenderness.
6. How can I add more flavor to the pot roast?
You can add more onions, garlic, or shallots while cooking the roast. Tossing in a variety of fresh or dried herbs or spices like cayenne pepper or fresh dill can also enhance the flavor.