Bob Evans Sausage Gravy Recipe

Looking for the perfect Bob Evans Sausage Gravy Recipe to make at home? You’re in luck! This easy sausage gravy is a copycat of the classic Bob Evans restaurant version that everyone loves.

With simple ingredients like sausage, flour, milk, and a secret ingredient to mimic the Bob Evans menu, you can recreate this comforting breakfast staple from the famous chain.

This Bob Evans Sausage Gravy Recipe will show you how to make fluffy, creamy, and smooth sausage gravy that’s perfect for biscuits, breakfast sandwiches, eggs, or anything else you can dream up.

Bob Evans Sausage Gravy Recipe

It may not be exactly like dining out at your favorite breakfast spot, but this recipe gets you pretty close with way less effort. Once you try this homemade sausage gravy, you’ll never have to wonder why you can’t find Bob Evans sausage gravy in stores or frozen.

This recipe lets you make the sausage gravy from the comfort of home, so you can enjoy Bob Evans sausage gravy anytime without having to find it for sale somewhere.

So let’s get cooking up this copycat version of the famous Bob Evans Sausage Gravy Recipe Sept 2024!

Bob Evans Sausage Gravy Sept 2024

Bob Evans Sausage Gravy is a delicious, creamy, and comforting breakfast staple.

This homemade sausage gravy recipe is a spot-on copycat Bob Evans gravy that is super easy to make and perfect for serving over fresh, warm biscuits.

EQUIPMENT

  • 12-Inch Skillet
  • Wooden Spoon
  • Meat Masher

INGREDIENTS

  • 1 pound mild sausage we prefer Bob Evans
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon Koshor salt
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon granulated garlic optional

INSTRUCTIONS

1. Sausage should be cooked and crumbled over medium-high heat until no more pink remains. Avoid draining.

2. Preheat to medium and evenly dust the sausage with flour. To coat the crumbled sausage, stir.

3. After covering the sausage with two cups of milk, season the milk to taste. Every now and then stir with a wooden spoon.

4. Cook until desired consistency is attained, about 5 minutes. Enjoy it right away with some warm biscuits!

Nutrition Information

  • Calories: 470kcal
  • Carbohydrates: 15g
  • Protein: 22g
  • Fat: 34g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 1221mg
  • Potassium: 485mg
  • Fiber: 0g
  • Sugar: 7g
  • Vitamin A: 555IU
  • Vitamin C: 0.8mg
  • Calcium: 168mg
  • Iron: 1.9mg

check Link: Bob Evans Nutrition Information

What is the Best Sausage for Sausage Gravy?

For classic sausage gravy, pork breakfast sausage is the top choice. Look for a high-quality, freshly ground variety with a good balance of meat and fat.

The ideal sausage should have a mild flavor profile, typically seasoned with sage, thyme, and black pepper.

Some cooks prefer hot Italian sausage for a spicier twist, while others opt for a sweeter maple-flavored sausage.

Country-style sausage, with its coarser grind and bolder seasoning, can add extra texture and flavor.
For those seeking alternatives, turkey or chicken sausage can create a lighter gravy.

Vegetarian options made from plant-based proteins are also available for those avoiding meat.

Ultimately, the best sausage depends on personal taste preferences. Experimenting with different types can help you find your perfect match.

What if the Gravy is Too Thick or Too Thin?

If your gravy is too thick or too thin, don’t worry—these issues are easily fixable.

For thick gravy: Gradually whisk in small amounts of warm broth, water, or milk until you reach the desired consistency. Add the liquid slowly to avoid making it too thin.

For thin gravy: Create a slurry by mixing equal parts cornstarch and cold water. Slowly whisk this mixture into the simmering gravy until it thickens. Alternatively, you can make a roux with butter and flour, then blend it into the gravy.

Remember to adjust seasoning after making these changes. If you’ve diluted thick gravy, you may need to add more salt or spices. For thin gravy that’s been thickened, taste and adjust as needed.

Can You Freeze Sausage Gravy?

Yes, you can freeze sausage gravy. Here’s a brief overview:

  • Cool the gravy completely before freezing.
  • Store in an airtight container or freezer bag.
  • Leave some space for expansion.
  • Label with the date.
  • Freeze for up to 3-4 months.

When reheating, thaw in the refrigerator overnight and heat slowly on the stove, stirring frequently. You may need to add a little liquid to adjust the consistency.

Is Bob Evans sausage gluten free?

Bob Evans sausage is not certified gluten-free and does contain gluten. Wheat is listed as an ingredient in their breakfast sausage recipe.

Though the exact amount is proprietary, wheat-derived components are blended into the pork sausage during production.

For those with celiac disease or gluten sensitivity, the wheat and possibility of cross-contamination means Bob Evans sausage should be avoided.

While delicious, their signature country sausage, links, patties and rolls do contain the protein gluten and are not safe for strict gluten-free diets.

Individuals with gluten intolerance should be cautious and check labeling on each Bob Evans sausage product carefully before consuming.

Is Bob Evans sausage made with pork?

Yes, the signature breakfast sausage used at Bob Evans restaurants contains pork.

In fact, pork is the primary ingredient and main component of their sausage recipe. Though the exact blend of meats is proprietary, pork trimmings and pork fat lend rich, savory flavor and texture.

The pork sausage is freshly ground and seasoned with sage and other spices like black pepper to give Bob Evans sausage its characteristic taste.

Both the sausage links and patties served on Bob Evans breakfast plates contain seasoned pork sausage made from pigs raised in the Midwest.

So while the recipe is secret, it’s certain that pork is the key meat in authentic Bob Evans sausage.

Is Bob Evans sausage good for you?

While delicious, Bob Evans sausage is quite high in fat, calories, and sodium so it is not the healthiest option.

A standard serving provides nearly half the recommended daily value of saturated fat in addition to substantial calories. As a processed pork product, quality is questionable too.

In moderation, enjoying Bob Evans sausage likely poses little risk, though frequent consumption can contribute to high blood pressure and other health issues.

Those with medical conditions like diabetes and heart disease should exercise particular caution with menu items like Bob Evans’ signature sausage gravy and patties.

Overall, pork sausage from Bob Evans tastes great but is best eaten sparingly.

Serving Suggestions for Sausage Gravy

While this gravy is right at home on freshly baked biscuits, it also complements many other breakfast dishes too:

  • Biscuits and gravy breakfast casserole
  • Sausage gravy over waffles or pancakes
  • Spoon over a loaded breakfast sandwich
  • Savory gravy for breakfast bowls
  • Smothered over roasted breakfast potatoes
  • Served with eggs any style
  • Dolloped on a plate of cheesy grits
  • Sauce for chicken fried steak

With so many choices, you could easily enjoy this creamy sausage gravy multiple days a week without getting bored! It’s even tasty for dinner served over mashed cauliflower or butternut squash.

Tips and Tricks

1. For thicker gravy, use a roux made with 1/3 cup flour. Or let the gravy simmer longer to reduce.

2. For creamier gravy, swap half & half or heavy cream for the milk.

3. For extra pepper flavor, increase the amount of black or red pepper.

4. For vegetarian gravy, use vegetarian sausage or mushrooms instead of meat-based sausage.

5. Make it gluten-free by using your favorite gluten-free flour in place of regular flour.

Bob Evans Contact Information

Toll Free No: (866) 525-5214

Customer Service: (740) 245-5304

Bob Evans Restaurants Website: www.bobevans.com

Corporate Office Address: Bob Evans Restaurants, LLC

3776 S. High Street

Columbus, Ohio 43207

By using the contact form on their website, you may also contact the Bob Evans team.

Conclusion

Recreating the signature Bob Evans sausage gravy at home is easy with this recipe.

With just a few simple ingredients and easy steps, you can whip up the perfect gravy to make your biscuits sing with joy.

This versatile gravy also pairs nicely with eggs, waffles, mashed potatoes, grits, or even just on its own. Play around with different types of sausage and cream or milk to customize it to your liking.

Bob Evans Sausage Gravy Recipe – FAQ

How do you make Bob Evans sausage gravy?

Bob Evans sausage gravy is made by browning breakfast sausage, making a roux with flour and milk, and simmering until thickened. Key ingredients are Bob Evans original sausage, flour, milk, black pepper.

What is the secret ingredient in Bob Evans sausage gravy?

The secret ingredient in Bob Evans sausage gravy is sage. The sage adds extra flavor and aroma to the gravy.

Is Bob Evans sausage gravy available frozen?

Yes, Bob Evans offers their original sausage gravy frozen in stores for convenience. It’s pre-made so you just heat and serve.

Where can I buy Bob Evans sausage gravy?

Bob Evans sausage gravy can be purchased at grocery stores in the frozen food section. It is also available online from retailers like Walmart.com and Amazon.

Why is Bob Evans sausage gravy not sold in stores?

Bob Evans sausage gravy is a restaurant recipe and not typically sold in grocery stores. The only way to purchase it is frozen online or in some grocery store freezer sections.

How do you make sausage gravy like Bob Evans?

To make sausage gravy like Bob Evans, you’ll need Bob Evans original sausage, milk, flour, sage, and black pepper. Brown the sausage, make a flour-milk roux, add spices, and simmer until thick.

Can you buy Bob Evans sausage gravy mix?

Bob Evans does not sell a dry sausage gravy mix. Their gravy can only be purchased pre-made frozen or prepared from scratch using their sausage.

Is Bob Evans sausage gravy keto friendly?

No, Bob Evans sausage gravy is high in carbohydrates from the flour so it is not keto or low carb friendly. There are keto sausage gravy recipes made with low carb thickeners.

How many calories are in Bob Evans sausage gravy?

A 1/2 cup serving of Bob Evans original sausage gravy contains approximately 380 calories and 26g total fat due to the sausage and added milk and flour.

Check out this article which includes complete information about Bob Evans Sausage Gravy Recipe.

If you want to get Bobevans Other menu Services and Prices information then visit our website https://www.bobevansmenu.online/

Disclaimer:- The Bob Evans Sausage Gravy Recipe may vary depending on the time of day and Your location. Please use these prices as a guide only as they are estimations.

To learn About the most recent menus and prices, inquire with the restaurant in your area.

Leave a Comment